America Is Still Running Out of Water
Yahoo News, September 6, 2013
For much of the last week, policymakers'
eyes have been trained overseas, as President Obama tries to convince Congress
(and the public)
that the country must intervene in Syria. Some of those against a military
strike on the region have called on Obama to focus
on the issues at home:
slow job growth, immigration reform, and the debt ceiling, which is expected to
be hit next month.
But there's another, rarely cited
domestic issue that will likely be placed on the back burner, along with the
others, now that Congress has returned from summer recess. And it's one that,
if taken to the extreme, makes a budget-crisis-induced government shutdown seem
a little less worrisome.
The United States is running out of
fresh water. Sen. Tom Udall, D-N.M., reminded the public of that at a conference
Thursday in Albuquerque, N.M. Udall, who voted no
to a resolution authorizing U.S. military intervention that ultimately passed,
wants the country to focus on such domestic issues. "I don't think this is
the time for us to get embroiled in the Syrian civil war," he told
NPR on Thursday.
Global water consumption has tripled in the last 50
years. In the United States, the demand for fresh water will exceed the supply
by 40 percent by the year 2030, according to a State Department report last year. Water
scarcity results from short- and long-term droughts and human activity.
According to the Environmental
Protection Agency, at least 36 states are faced with
local or regional water shortages. In New Mexico, the Rio Grande is on the
World Wildlife Fund's list of the top 10 endangered
rivers in the world. Last summer, residential wells in the Midwest,
from Indiana to Missouri, began drying up, making it difficult to "wash
dishes, or fill a coffee urn, even to flush the toilet," TheNew York
Timesreported. In Texas, Gov. Rick Perry swore in board members
on Wednesday to oversee the divvying up of $2 billion to finance
water projects.
"The danger is clear, and we have
to act to protect our way of life in the West," Udall said at the
conference. Next week, he will propose what he called a modest amendment, one
that would grant $15 million for water pilot projects nationwide, to a
Senate bill on energy efficiency.
Each month, 3.9 trillion gallons of
water are consumed
in the U.S. For many Americans, the idea that the country might someday run out
of fresh water is unfathomable. That possibility is also extremely far off.
There is, however, a chance that the country will start feeling some of the
effects of a shrinking water supply much sooner. Hydraulic
fracturing, or fracking, a practice that many feel could give the
U.S. energy
independence, requires millions of gallons of water every day to
extract natural gas from the earth. Nearly all of that water is lost.
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Updated: Sun, 06 Jul 2014 16:49:22 GMT | By Brian Brown
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The Last
Drop: America's Breadbasket Is Running Out of Water
Editor's
note: This story is one in a series on a crisis in America's Breadbasket –the
depletion of the Ogallala Aquifer and its effects on a region that helps feed
the world.
VEGA,
Texas–While a high-pitched wind rattles the windows, and assaults a flapping,
fraying American flag in the front yard, Lucas Spinhirne knows he’s staring
into an abyss that many in Texas—and across the world—may be forced to
contemplate.
The
once bounteous quantities of water that flowed under his farmland in the Texas
Panhandle are a distant memory–pumped to the last drop. Now there is only one
source of water for his wheat and sorghum: the sky above. “We try to catch
anything that falls,” Spinhirne says.
The
scope of this mounting crisis is difficult to overstate: The High Plains of
Texas are swiftly running out of groundwater supplied by one of the world’s
largest aquifers – the Ogallala. A study by Texas Tech University has predicted
that if groundwater production goes unabated, vast portions of several counties
in the southern High Plains will soon have little water left in the aquifer to
be of any practical value.
The
Ogallala Aquifer spreads across eight states, from Texas to South Dakota,
covering 111.8 million acres and 175,000 square miles. It’s the fountain of
life not only for much of the Texas Panhandle, but also for the entire American
Breadbasket of the Great Plains, a highly-sophisticated, amazingly-productive
agricultural region that literally helps feed the world.
This
catastrophic depletion is primarily manmade. By the early eighties, automated
center-pivot irrigation devices were in wide use – those familiar spidery-armed
wings processing in a circle atop wheeled tripods. This super-sized sprinkler
system allowed farmers to water crops more regularly and effectively, which
both significantly increased crop yields and precipitously drained the
Ogallala.
Compounding
the drawdown has been the nature of the Ogallala itself. Created 10 million
years ago, this buried fossil water is–in many places—not recharged by
precipitation or surface water. When it’s gone, it’s gone for centuries.
If the American Breadbasket cannot help supply
ever-growing food demands, billions could starve.
“This
country became what it became largely because we had water security,” says
Venki Uddameri, Ph.D., director of the Water Resources Center at Texas Tech.
“That’s being threatened to a large degree now.”
With
the world population increasing, and other critical global aquifers suffering
equally dramatic declines, scientists acknowledge that if the American
Breadbasket cannot help supply ever-growing food demands, billions could
starve.
“The
depletion of the Ogallala is an internationally important crisis,” says Burke
Griggs, Ph.D., consulting professor at the Bill Lane Center for the American
West at Stanford University. “How individual states manage the depletion of
that aquifer will obviously have international consequences.”
The
Spinhirne farm is west of Amarillo, not far from Cadillac Ranch – that classic
roadside attraction with 10 versions of the luxury car potted tail up. It’s a
hostile landscape of swirling dust tornadoes, baked soil, skin-chapping air
without a shred of humidity.
Needing
to maximize rainfall, and with the soil ready to be swooped away by constant
prairie winds, the Spinhirnes– like all dryland farmers on the Plains, who work
without irrigation–carefully groom their land with a kind of agricultural artistry.
They poke thousands of small holes to create dikes that capture and hold water,
and they craft rows of dirt clumps and earthen walls to keep the ground from
going airborne.
But
still, the dirt swirls—it’s officially year four of a punishing drought that
many say is even worse than the Dust Bowl days of the 30s.
Bruce
Spinhirne, Lucas’ brother, shows a visitor a recent photo of the city of
Lubbock, two hours away, about to be enveloped in a monstrous cloud of dust.
“All of a sudden, the whole sky got an orange hue to it,” says Bruce, who works
on new breeds of drought-resistant corn for DuPont Pioneer. “That’s the worst,
because the smaller particles of your soil get picked up and moved away. Those
are the things that hold your water, help you with fertility.”
Scenes
like that are what make farmer Dale Artho, a friend and neighbor of the
Spinhirnes’, say there’s little point discussing doomsday predictions by
climate scientists. Doomsday, he’ll tell you, has already happened in Vega – in
the summer of 2011.
“It was
June 26,” Artho says. “We were 114 degrees, with winds 40 to 50 miles per hour.
The corn just turned white. The water that was in the plant – it just bleached
it. It was ugly.”
In the
Texas Panhandle, the race to survive a frightening new normal is well underway.
“We’re
headed for a brick wall at 100 miles per hour,” says James Mahan, Bruce
Spinhirne’s father-in-law and a plant physiologist at the USDA’s Agricultural
Research Service lab in Lubbock. “And, really, the effects of climate change
are branches hitting the windshield along the way.”
For
Lucas Spinhirne, the greatest casualty of losing his Vega farm would not be
economic, but intangible – the loss of a deeply-embedded and deeply-enriching
sense of community.
“In
high school, we had a neighbor of ours who lost his wife,” he says. “And that
day we all showed up. Everybody planted his wheat, cut his corn, and most every
bit of his farming got done in one day. In the city, people will help you out
some. But they’re not going to do everything you have to do in the next couple
of months in one day.”
The
ubiquitous Lone Star state flag testifies to how much Texans value their
independence. This sentiment is also reflected in the state’s water law, based
on the concept of “right to capture.” In short, if you own the land, you and
only you own the water.
No
other state’s water law allows such unfettered individual control. The danger,
especially apparent as the Ogallala disappears, is that it favors an individual
motivated to turn a profit in the present day above community needs of the
future.
The
Texas law allowed billionaire oil tycoon T. Boone Pickens to sell trillions of
gallons of Ogallala Aquifer water beneath 211,000 acres surrounding his
majestic Mesa Vista ranch, in Roberts County, near the Texas-Oklahoma border.
In 2011, the now 85-year-old sold his water rights for $103 million to 11
water-impoverished cities nearby, including Lubbock and Amarillo.
“Here’s
a guy selling a natural resource which is almost universally recognized – except
in Texas – as a public resource,” says Griggs.
Another
outcome of the right-to-capture philosophy underlies the seemingly tardy
conservation efforts of the High Plains Water District, the largest in Texas,
encompassing 16 counties.
Elsewhere,
particularly in Kansas, farmers irrigating where the Ogallala is shallowest are
required to meter their wells, observe water-use restrictions, and are fined
for not doing so.
Landowners
in the HPWD – even today – can choose to suck their portion of the Ogallala dry
any time they like.
Finally,
some 63 years after its birth, the water district does expect to have mandatory
restrictions in place by the end of the year. Meanwhile, travelers to this
region confront a procession of collapsing communities.
In the
ghostly town of Earth, the Dairy Queen is pockmarked as if in a war zone. Tiny
Lockney -- population 1,900 and running out of water – recently had to buy 82
acres of nearby Ogallala-fed land for $605,000. In Plainview, the double dose
of drought and the diminishing Ogallala caused the closing of the Cargill
beef-processing plant, eliminating 2,000 jobs.
“The
last 50 years, we haven’t been proactive enough with water conservation,” says
Glen Schur, whose farm is within a few miles of the closed Cargill plant in
Plainview.
Though
one part of this Texas story is truly terrifying, Schur represents another way
forward, by embracing technological advances and displaying bottom-up
leadership.
“The
majority of us wish the water district would just set the rules,” he says. “Let’s
get them adopted. It’s less than 10 percent of the producers who are opposed.”
The
HPWD will likely mandate that its farmers limit their irrigation to 18 inches a
year. That won’t be a problem for Schur. He’s been radically conserving water
for years. In part, it’s so his son Layton – studying agriculture at Texas Tech
– will have water to pump when he takes over the business.
“It’s not only our livelihoods. The rest of the
world is relying on us.”
Schur
is also typical of a generation of wired farmers geared for relentless
adaptation. He operates the largest production-made machinery on the planet;
can control his irrigating systems remotely on his mobile device, even
thousands of miles away; and he knew instantly that his wheat crop gained value
when Russia annexed Crimea.
As a
willing guinea pig for the USDA lab in Lubbock, a kind of space program for
agriculture, Schur uses a digital, infrared thermometer for plants developed
there. As with humans, a plant’s temperature is a fundamental indication of its
health – and by extension, its day-to-day water requirements.
The lab
works in tandem not only with farmers, but also freely shares all of its work
with private enterprise. The infrared technology began as a small, speculative
$60,000 government project; it’s now a multi-million dollar business called
Smartfield.
“Right
now, we’re producing a whole lot more grain, and a whole lot more cotton in the
High Plains of Texas with less water than what we had,” Schur says. “And with
the adaptation of new technology, we’re finding new and better ways to produce
more food with less water.”
“It’s
not only our livelihoods,” he says. “The rest of the world is relying on us.”
In
Texas, as the last drops are being pulled from the Ogallala and years of
desert-like conditions persist, farmers are fighting back with every tool the
digital age can provide. But what’s truly keeping them on the land is a
bottomless well of resilience.
“We got
our faith in the Good Lord,” says Schur. “He’s the one who provides. He’s the
one who determines what we’re going to make … But, you know, he’s certainly
testing our patience.”
With
additional reporting by Gil Aegerter.
AMERICA IS RUNNING OUT OF WATER
Although most Americans believe water scarcity occurs only in
countries where Angelina Jolie campaigns for peace, two of the world’s most
overexerted rivers are right here in the United States. According to the World
Resource Institute, both the Colorado and Rio Grande suffer from
extremely high stress, meaning that we annually withdraw more than 80 percent
of each river’s renewable water supply, and at least a third of the US exhibits
medium to high water stress or greater.
Take Lake Mead. Located outside Las Vegas, the lake has
experienced an alarming decline in elevation. The US Bureau of
Reclamation commissioned the Hoover Dam in 1931 to protect the water
needs of the area, but according to the Las Vegas Sun,
experts predict that Lake Mead could run dry by 2050, with declining power
generation possibly occurring in as little as a year. According to the Sun,
the Colorado River “provides drinking water for 36 million Americans, supplies
irrigation for 15 percent of the nation’s crops, and supports a $26 billion
recreation economy that employs 250,000 people." In other words, if Lake
Mead dries out, we’re fucked.
What should we do to fix this and other water problems? Glen
MacDonald, a UCLA distinguished professor, a UC presidential chair, and the
director of the UCLA Institute of the Environment and Sustainability, believes
he has the answers. I emailed him to discuss America’s water problem, the
issues in the Southwest, and what the government can do to save our water
supply.
VICE: Where do you think our biggest threat lies in terms of
water scarcity?
Glen MacDonald: In the United States, we are so used to
turning on the taps and getting clean water that we forget this is not the way
it is in many parts of the world, or that in a state like California we need
about 80 percent of the water we apply to grow the food we eat. We urbanites
forget about the huge needs of water for agriculture and the problems that
drought can cause for farmers and ranchers, even in a rich country like the
United States.
Which industries, in your opinion, could make changes that would
produce the biggest drop in global water consumption and river stress?
The biggest use of
water is agriculture. However, in California many farmers are using water
pretty well relative to the crops they grow. Getting efficiencies in irrigation
while protecting crop yield is getting increasingly difficult as the easy fixes
have already been applied in many cases. Perhaps we need a movement by
consumers to favor water-wise food choices and crops. [This will] help
incentivize the growing of crops which are efficient in terms of water per
yield, provide healthy and diverse food choices, and allow farmers to make a
living. This is an important area with exciting possibilities.
What do you think about population control as a part of the
solution to the global water crisis?
I believe that if we work together we can
supply good clean water to meet projected population growth in this century. As
economic status, educational status, and freedom increases, population-growth
rates tend to decline naturally. I think we should worry about getting good
clean water to people who lack it and not focus on global population head
counting.
What about reclaimed water?
Reclaimed water is part of the
solution in arid cities. It can be gray water used for irrigation, or it can be
treated wastewater placed directly back into the water system or used to
replenish groundwater and reservoir supplies first.
What is the future of Southwestern American cities like Las
Vegas, Phoenix, and Los Angeles?
I believe that in the Southwest we may see changes
in our urban landscaping as we become even more water-wise. Remember that 50 to
70 percent of urban water is typically used for landscaping. By rethinking our
gardens and outdoor spaces we can conserve a lot! I think in any case that
urban water supplies will be protected. Cities in the Southwest will not dry up
and disappear, but the cost could be higher water rates for consumers, and
less water for agriculture.
What should the government do to protect our water?
The State needs to
pass a comprehensive water bond that has no pork and provides improved water
infrastructure and water management—including ground water management. Problems
with our groundwater supplies are a looming problem that we need to get a handle
on.
What countries provide good examples of responsible water
conservation that the US can follow?
I think Australia has a broad number
of technologies and strategies that work to save water. [Since] their climate
is similar to ours, it provides a good test bed for us to look at.
What can the average citizen implement to make a dent in water
consumption?
Most people have installed low-flow toilets and showers—if not,
do it now! Tackle how much you water your outside plants. Most people
over-water their gardens. If you can get rid of lawn and replace it with
beautiful low-water demanding plants, by all means do it now! We have
zero lawn at our new house, and I am seeing more and more people replacing
lawns and boring high-water consumption gardens with beautiful water-wise
landscaping.